Easy Greek Bowl

greek bowl recipe, how to create a cava grill bowl - My Style Vita @mystylevita

Anthropologie Bowl | Target Tray | West Elm Flatware | Anthropolgie Glass

While in DC a few months back, I finally ate at Cavagrill. It’s pretty much the Chipotle concept but with Greek food. Basically heaven. I was blown away by the meal and have literally been trying to recreate this bowl ever since. I may also be harassing them on Twitter begging them to open one up here in Atlanta. I’m still praying for it to happen. I’ve come pretty darn close to the original and had to finally share it with you. You can mix and match, add more of this and less of that, it’s really very customizable and as long as you have all the components, you’re good to go!  

I start by making the chicken, which is super simple. As someone who is terrified of cooking poultry and anytime I ever attempted it it sucked, this was a game changer. I take one or two chicken breasts and add them to a Ziploc bag with the juice of 1 lemon, some of the zest, oregano and a little olive oil. Add in salt, pepper and maybe some garlic powder for good measure. Let it marinade for a few hours. Bake in the oven at 375 for about 25 minutes.  I am telling you, this is good all by itself. I’m obsessed with how easy it is and how juicy it comes out.

Next you want to make your farro, tomato and cucumber salad. It’s all separated in this photo, but I like to just mix it ahead of time so it’s in the fridge and ready to grab. I add finely chopped cucumber, tomato, kalamata olives and red onion and toss it with the farro. You can use tabouleh if you like here as well, or brown rice. I just prefer farro.  I dress it with a little drizzle of olive oil and a good squeeze of lemon and salt and pepper. Add in some mint or basil if you have it on hand.

Next, you build your bowl! Some of the toppings I like to use are tzaziki (recently made my own and it’s so easy, don’t bother buying it!) harissa (a spicy red pepper paste that’s amazing and a total game changer in the flavor profile for this dish), hummus of various flavors, I like regular and also red pepper, and pickled red onions. Add all ingredients into a bowl and you’re good to go! I like to serve this with a piece of pita or naan bread to help sop up all the goodness. 

PS my favorite baked ziti recipe and a refreshing cocktail.
Greek Bowl
Write a review
  1. 1 cup Farro
  2. 1 1/2 English cucumbers
  3. 1 Tomato
  4. 1/4 c Kalamata Olives
  5. 2 Chicken Breasts
  6. 2 Lemons
  7. 1 tbsp Oregano
  8. Olive Oil
  9. Garlic Powder
  10. Salt and Pepper
  11. Hummus (several flavors work!)
  12. Harissa
  13. 16 oz Greek Yogurt
  14. 1/2 Red onion
  15. 1/2 tsp sugar
  16. 1/2 tsp salt
  17. 1/2 cup apple cider vinegar
  19. For The Cucumber and Farro Salad
  20. Add diced cucumber, tomato, olives and farro to a bowl. Squeeze 1 lemon, 1-2 tbsp olive oil, S&P.
  21. For The Chicken
  22. Add juice of 1 lemon and zest to a bag with 1 tbsp oregano, 1 tbsp olive oil, S&P and a few dashes of garlic powder. Marinade and bake until cooked through.
  23. For The Pickled Red Onions
  24. 1/2 red onion, sliced thinly, 1/2 c apple cider vinegar, 1/2 tsp salt, 1/2 tsp sugar, 1 garlic clove. Add all ingredients to a jar and let sit overnight.
  25. For The Tzaziki
  26. 16 oz of plain greek yogurt, 1/2 cucumber grated, 1 tbsp olive oil, S&P to taste, juice of half a lemon and it's zest and chopped dill.
My Style Vita http://mystylevita.com/
  • comment
  • Facebook
  • Twitter
  • Pinterest
  • Google+
  • Stumble
  • Email
  • Leave a Reply

    Your email address will not be published. Required fields are marked *



    Thanks for sharing! Looks delish



    That looks so delicious! Mediterranean food is my favorite, I’ll have to try this out!

    – Dara || http://www.peoniesandhoneybees.com

    Cathy, your Poor Little It Girl

    Well obviously, I LOVE this!

    Cathy, your Poor Little It Girl


    This looks AMAZING!!
    Blonde in Cashmere

    Keshia White

    This sounds so delicious and fresh! I love a hearty and flavorful salad that’s still healthy.


    Laura leigh

    OMG YUM! This looks/sounds amazing – thanks for sharing

    xo Laura Leigh

    • S H O P  M Y  I N S T A G R A M •

    Sign up below to get exclusive content, newsletters and daily posts!

    Plus, get my tips and a list of my 5 fall must haves when you sign up!