Rosemary Garlic Popcorn

rosemary garlic popcorn recipe - @mystylevita rosemary garlic popcorn recipe - @mystylevita rosemary garlic popcorn recipe - @mystylevita rosemary garlic popcorn recipe - @mystylevita rosemary garlic popcorn recipe - @mystylevita rosemary garlic popcorn recipe - @mystylevita

Today is National Popcorn Day and if you aren’t devouring some sort of popped kernel goodness, you’re missing out. I’m usually one for boring salt and pepper, or white cheddar (yummy) but today I thought I’d do something extra special in honor of the holiday. Rosemary, garlic popcorn. A fancy, elevated popcorn that you can easily gift to friends and they’d think you bought it at a fancy gourmet food shop. 

I recently did some recipe testing (if you follow along on Snapchat you got a behind the scenes of this one!) over the weekend and popped my own popcorn for the first time ever. I was slightly nervous to do it, but once I realized how stupid simple it was, I’ll never buy microwave popcorn again. It took a matter of 3-4  minutes total and you have the creative freedom to make whatever you like. Plus, there’s no questionable chemicals in it either. It’s simple and real ingredients, which I love. I’ll definitely be trying out new combinations and trying to master the classic buttered flavor we all know and love. Until then, I’m totally fine with this upscale popcorn version or even a simple salt and pepper that’s my favorite snack of choice.

Rosemary Garlic Popcorn
Serves 4
Rosemary and garlic popcorn with sea salt.
Write a review
Prep Time
2 min
Cook Time
5 min
Total Time
7 min
Prep Time
2 min
Cook Time
5 min
Total Time
7 min
  1. 1/2 cup popcorn kernels
  2. 3 tbsp olive oil
  3. 1 garlic clove, smashed
  4. 2 sprigs of rosemary, chopped
  5. 1 tbsp sea salt
  1. Chop rosemary and add to sea salt. Set aside.
  2. In a large pot, add olive oil and garlic over medium heat. Let the garlic infuse the olive oil for 1-2 minutes before adding the kernels. Add in kernels and cover with lid slightly ajar. Let the kernels pop until they take 2-3 seconds between pops. Add to plastic bag or large bowl and toss in sea salt and rosemary mixture.
My Style Vita



  • comment
  • Facebook
  • Twitter
  • Pinterest
  • Google+
  • Stumble
  • Email
  • Leave a Reply

    Your email address will not be published. Required fields are marked *



    I couldn’t think of a classier way to prepare popcorn! I love everything you post! keep it up! 🙂
    Xo, Tara


      Thanks so much!


    This looks delicious! I love drizzling garlic infused olive oil on my popcorn!

    Alyssa | Glitter and Grey


      It’s such a delicious treat, right?

    Cathy, your Poor Little It Girl

    Looks yummy, per usual!

    Cathy, your Poor Little It Girl

    Jessica Hart

    This sounds delicious! I make popcorn every other night can never really come up with great recipes, so I always stick with plain. Love this one 🙂
    Thanks for sharing!

    the way to my Hart


    Yum! This sounds delicious! I must try this popcorn – thanks for sharing!

    Amber Shannon

    Delicious sounding recipe!!

    All the Cute
    Today’s Post: Color Pop


    holy yum!! this looks absolutely amazing! xo



    This sounds divine for my next movie night! I only wish it was the weekend now! 😉

    Xo Ally

    Trang Do

    Love Popcorn!! It was so simple to prepare right?!!
    Love from {a lifestyle, fashion, beauty, and food blog}

    • S H O P  M Y  I N S T A G R A M •

    Sign up below to get exclusive content, newsletters and daily posts!

    Plus, get my tips and a list of my 5 fall must haves when you sign up!