RECIPE | Smoothie Bowl

smoothie bowl recipe, acai bowl recipe,

I’ve seen on instagram those acai bowls that everyone seems to devour in California. Over here in the dirty South, we don’t have much of a health craze happening. I can find some great BBQ or fried chicken, but smoothie bowls? Nah. We’ve got a few great juice places, but that’s about it. Instead of searching for this bowl of goodness, I decided to whip up my own. I already make a smoothie every so often when I’m in a rush, or feel like drinking dinner, so I knew I could handle the challenge. 

These smoothie bowls are easy to make and you can easily work in your favorite flavors. My standard smoothie recipe is below and it’s exactly what I used for the smoothie bowl. You can add some yogurt or increase the ratio of frozen fruit to almond milk to make it a little thicker, but that’s just a preference.  I topped mine with sliced strawberries and bananas, shredded coconut and my newest breakfast obsession, KIND raspberry cluster granola. A drizzle of honey and you’re ready to eat!

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Smoothie Bowl
Serves 1
An easy smoothie bowl recipe with fresh fruit, almond milk, greens and delicious toppings.
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  1. Smoothie Ingredients
  2. 1 cup of frozen berries
  3. 3/4 cup of vanilla unsweetened almond milk
  4. 1/4 cup of egg whites - if you don't like egg whites, just use a whole cup of almond milk
  5. 1 tbsp flax seed
  6. handful of spinach or any other green you like
  7. Toppings
  8. Sliced berries and bananas
  9. Shredded coconut
  10. KIND granola
  11. Honey
  1. Mix all of the smoothie ingredients in a blender until smooth. Pour mixture into a bowl and top with your favorite toppings.
My Style Vita
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    Cathy, your Poor Little It Girl

    Well doesn’t this just look delicious! Wish I was having this for breakfast this morning!

    Cathy, your Poor Little It Girl

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